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Receta Crockpot Chicken/Sausage Cassoulet

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Raciónes: 4

Ingredientes

Cost per serving $3.23 view details
  • 1 pkt frzn lima beans
  • 1 c. tomato juice
  • 1 x carrot 1/2 inch pieces
  • 1 stalk celery 1/2"pieces
  • 1 x onion minced
  • 1 x clove garlic chopped
  • 1 x bay leaf
  • 1 tsp chicken bouillon granules
  • 1/2 tsp dry basil crushed
  • 1/2 tsp dry oregano crushed
  • 3 x boneless chicken breasts
  • 3 x chicken drumsticks
  • 8 ounce smoked kielbasa

Direcciones

  1. Place carrots, limas, celery and onions on bottom of crockpot that has been sprayed with Pam.
  2. Combine herbs, juice and bouillon and add in to vegetables. Place chicken on top of vegetables.
  3. Cut sausage into pcs. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hrs or possibly on high for 5 hrs.
  4. Remove bay leaf before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 404  
Calories from Fat 229 57%
Total Fat 25.41g 32%
Saturated Fat 7.95g 32%
Trans Fat 0.26g  
Cholesterol 120mg 40%
Sodium 627mg 26%
Potassium 624mg 18%
Total Carbs 7.37g 2%
Dietary Fiber 1.7g 6%
Sugars 3.57g 2%
Protein 34.63g 55%
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