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Ingredientes
- A rear portion of the rabbit, 100g smoked bacon, oil, onion, salt, pepper, broth, 2 dl white wine 1 bay leaf, timián, 200g fresh mushrooms, 1 slice of bread older
Direcciones
- Rabbit cut into smaller pieces and flexing the strips of bacon. The rest of bacon breeze along with oil, add meat and fry. Then add finely chopped onions and spinach. Season with salt and pepper, pour broth and choke until tender. Then add the bay leaf, white wine and timián. Especially choke the sliced ââmushrooms and add to meat. Thicken the juice of crushed old bread.
