Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 86 | |
| Calories from Fat 34 | 40% |
| Total Fat 3.75g | 5% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 726mg | 30% |
| Potassium 214mg | 6% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.69g | 0% |
| Protein 10.51g | 17% |
