| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 sm onion, sliced, thinly |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 lb fresh okra, ends trimmed, and, cut into thick slices |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/4 tsp cracked black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp fennel seeds |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp grnd sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 x cloves chopped garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.97 |
Suggestions?