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Receta The Raw And The Cooked. Zucchini, The "Unpasta" With a Spiced Indian Tomato Sauce.
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Ingredientes
- 2 Large zucchini
- 2 14 oz cans of tomatoes
- 2 large shallots
- 10 cloves
- 2 Tbs ghee or unsalted butter
- 2 bay leaves
- 2 black cardamom pods
- 5 green cardamom pods
- 2 serrano chilies
- 6 thin slices of peeled ginger
- 1 tsp paprika
- 1 tsp salt
- 2 cups water
- 1/2 tsp nutmeg
- 1 tsp dried methi (fenugreek leaves)
- 1/2 to 1 cup whipping cream
- I cinnamon stick
- Now you can take this pasta and heat it in a bit of butter to soften it...(we tried it that way.)
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1432g | |
| Calories 721 | |
| Calories from Fat 564 | 78% |
| Total Fat 63.79g | 80% |
| Saturated Fat 39.24g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 2728mg | 114% |
| Potassium 2226mg | 64% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 11.8g | 39% |
| Sugars 16.24g | 11% |
| Protein 11.86g | 19% |
Comentarios
27 de Octubre de 2015Hi Kathy, I really enjoy your blog entries and recipes. I like the antioxidant properties of Indian spices and the comforting aroma they create. I will be trying this recipe soon.Thanks for sharing.
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