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Ingredientes
- Gruyère Scalloped Potatoes
- 4 large potato -- peeled and sliced
- 2 cups Gruyere cheese -- shredded
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 tablespoons butter -- melted
- 1/2 teaspoon marjoram
- 1/2 teaspoon dill
- 1/4 teaspoon salt
- fresh ground pepper -- to taste
- Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for
View Full Recipe at The Saucy Gourmet
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