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Ingredientes
- 6 oz spaghetti/linguine/fettuccine
- 12 oz langostino (or lobster/shrimp/etc)
- 2 whole eggs
- 2 egg yolks
- 2 oz of Pecorino Romano, freshly grated
- 1 1/2 tablespoons lemon pepper seasoning, or to taste
- 2 tablespoons olive oil
- 4 oz pancetta, diced
- 1 large carrot, julienned
- 10 â 12 stalks of asparagus
View Full Recipe at Food Shenanigans!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1237 | |
| Calories from Fat 413 | 33% |
| Total Fat 46.6g | 58% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 1780mg | 74% |
| Potassium 1470mg | 42% |
| Total Carbs 142.97g | 38% |
| Dietary Fiber 11.2g | 37% |
| Sugars 11.76g | 8% |
| Protein 61.36g | 98% |
