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Correo Electrónico
Receta Thin Mints
de
Katherine Martin
Calificación:
4.0
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Ingredientes
2 1/2 cups all-purpose
flour
1 cup unsweetened
cocoa
powder
1/2 teaspoon
salt
1 cup
butter
, softened
2 cup white sugar
2
egg
1 1/2 teaspoon mint extract
1 pound of dark
chocolate
, finely chopped
1 tsp (or more) peppermint extract
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Recetas de este chef
Katherine Martin
Seattle, WA (Estados Unidos)
Inscribió Miércoles, 03 de Febrero de 2010
Cocinero Intermedio
Featured Author
167 recetas
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