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Ingredientes
- Asparagus Vinaigrette Salad
- 1/4 cup olive oil
- 2 Tbs white wine vinegar (I used red wine vinegar because I didnât have white â I think Iâll change the recipe to always use red)
- 3/4 tsp Dijon mustard
- salt/pepper to taste
- 2 5/8 tsp pickle relish â dill
- 7/8 tsp parsley â chopped
- 7/8 tsp chives â chopped
- 3 radishes, sliced
- 1 lb asparagus, cooked
- 1 bell pepper, sliced
- Lettuce leaves
- 2 whole eggs, hard-boiled and sliced
- 1 tomato, cut into wedges
View Full Recipe at Mangos Chili and Z
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 710 | |
| Calories from Fat 563 | 79% |
| Total Fat 63.55g | 79% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 294mg | 12% |
| Potassium 971mg | 28% |
| Total Carbs 22.35g | 6% |
| Dietary Fiber 8.0g | 27% |
| Sugars 13.24g | 9% |
| Protein 18.09g | 29% |
