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Ingredientes
- Kanda Thippili (Long Pepper / Indian Long Pepper) – 10 sticks, cleaned
- Tamarind Extract – 1 cup
- Dry Red Chillies – 4
- Black Peppercorns – 1 tsp
- Cumin Seeds – 1 tsp
- Toor Dal – 1 tsp
- Mustard Seeds – little
- Curry Leaves – little
- Asafoetida Powder – little
- Ghee as required
- Turmeric Powder – 1/4 tsp
- Oil – 1 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -2g | |
| Calories -34 | |
| Calories from Fat -40 | 0% |
| Total Fat -4.38g | -5% |
| Saturated Fat -5.22g | -21% |
| Trans Fat 0.12g | |
| Cholesterol -23mg | -8% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.2g | 0% |
