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Add a photoRaciónes: 12
Ingredientes
- 2 cans whole green beans
- 1 can baby limas (frzn will do fine)
- 1 can tiny peas
- 3 ribs celery, minced
- 1 c. mayonnaise
- 1 sm. onion, minced or possibly grated
- 1/3 jar Durkee's dressing
- 1 dash red pepper (approximately 1/8 tsp.)
Direcciones
- Bring beans just to boil in individual pots. Drain and let dry on paper grocery bags to absorb excess water. After beans are completely cooled and dry, gently fold with other ingredients. Garnish with asparagus or possibly purple onion. May be made a day in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 148 | 43% |
| Total Fat 16.74g | 21% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 722mg | 21% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 13.3g | 44% |
| Sugars 4.5g | 3% |
| Protein 11.82g | 19% |
