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Ingredientes
- 2 c. Canned kidney beans
- 1/4 c. Chili sauce
- 2 x Hard boiled Large eggs, sliced
- 5 x Scallions, sliced
- 2 med Tomatoes, cut into wedges
- 2 x Cooked potatoes, diced
- 2 Tbsp. Minced green pepper
- 1/2 c. Diced cucumbers
- 3 x Radishes,diced
- 1/2 c. Wine vinegar
- 1/4 c. Extra virgin olive oil Salt and pepper
Direcciones
- Combine all ingredients, mixing well. This salad will keep indefinitely in a refridgerator. Serve as a main dish with Italian bread.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1467g | |
| Calories 916 | |
| Calories from Fat 124 | 14% |
| Total Fat 13.83g | 17% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 2039mg | 85% |
| Potassium 3639mg | 104% |
| Total Carbs 148.05g | 39% |
| Dietary Fiber 39.9g | 133% |
| Sugars 21.85g | 15% |
| Protein 48.81g | 78% |
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