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Add a photoRaciónes: 8
Ingredientes
- 1/2 c. white vinegar
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. minced green pepper
- 16 ounce. can cut green beans, liquid removed
- 16 ounce. can cut wax beans, liquid removed
- 16 ounce. can dark red kidney beans, liquid removed
- Red onion rings (optional)
Direcciones
- Combine vinegar, sugar, oil, and green pepper in large bowl and mix well. Drain all beans and add in to dressing. Toss gently and mound in refrigerator for at least 4 hrs or possibly overnight. May garnish with onion rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 127 | 44% |
| Total Fat 14.37g | 18% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 358mg | 10% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 7.8g | 26% |
| Sugars 14.7g | 10% |
| Protein 6.65g | 11% |
