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Ingredientes
- 1 can green beans, liquid removed
- 1 can yellow beans, liquid removed
- 1 can red kidney beans, liquid removed
- 1/2 c. minced green pepper
- 1/2 c. minced onion
- 1/2 c. wine vinegar
- 1/2 c. veg. oil
- 3/4 c. sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Mix well and pour over beans. Marinate overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.33g | 18% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 20% |
| Potassium 330mg | 9% |
| Total Carbs 38.73g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 20.41g | 14% |
| Protein 6.24g | 10% |
