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Ingredientes
- 1 (1 lb.) can French-style green beans, liquid removed
- 1 (1 lb.) can wax beans, liquid removed
- 1 (1 lb.) can red kidney beans, liquid removed
- 1/2 c. minced green onions
- 1/4 c. snipped parsley
- 1 (8 ounce.) bottle Italian salad dressing
- 1 tbsp. sugar
- 2 cloves garlic, crushed
- Crisp lettuce
Direcciones
- Combine beans, onions, parsley in large bowl. Combine dressing, sugar, and garlic, pour over bean mix and toss; cover and chill at least 3 hrs, stirring occasionally.
- Just before serving, remove bean mix with slotted spoon to lettuce-lined salad bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 245 | 86% |
| Total Fat 27.19g | 34% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 774mg | 32% |
| Potassium 116mg | 3% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.01g | 6% |
| Protein 0.98g | 2% |
