Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 ounce. Mozzarella cheese, shredded
- 8 ounce. Cheddar cheese, shredded
- 4 ounce. cream cheese, softened
- 1 c. picante sauce
- 1/2 c. onion, minced
- 10 flour tortillas
Direcciones
- Combine 1 1/2 c. Mozzarella cheese, 1 1/2 c. Cheddar cheese, cream cheese, 1/4 c. picante sauce and onion. Mix well. Spoon 1/4 c. cheese mix down the center of each tortilla. Roll and place, seam side down in a 13x9 inch pan. Spoon remaining picante sauce proportionately over enchiladas. Cover with remaining cheeses. Cover and bake at 350 degrees for 45 min or possibly till warm. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 235 | 68% |
| Total Fat 26.58g | 33% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 829mg | 35% |
| Potassium 117mg | 3% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.21g | 3% |
| Protein 20.48g | 33% |
