Emprimir
Correo Electrónico
Add a photoMake your own graham cracker crust (link) or buy one at the store. These require refrigeration.
Note: Place Cool Whip in fridge a couple of hours after you take it out of the freezer.
Raciónes: 8
| Tags: |
Ingredientes
- Jello Chiffon Pie:
- 3 oz. package your favorite flavor jello
- 1 cup boiling water
- 8 oz. cream cheese + 3 oz. cream cheese, room temp
- 1 cup sugar
- 1 tsp. vanilla
- 16 oz. carton Cool-Whip, divided
- Lemonade Pie:
- 1 - 5 oz. can evaporated milk, cold
- 3.4 oz. instant lemon pudding
- 16 oz. cream cheese, room temp
- 3/4 cup lemonade concentrate
- Peanut Butter and Jelly Pie:
- 8 oz.Cool Whip, divided
- 2/3 cup milk
- 3.4 oz vanilla pudding
- 1/2 cup creamy peanut butter
- 1/2 cup grape jelly, or other favorite
- topping: choppped peanuts
Direcciones
- Jello Chiffon:
- Dissolve jello in hot water, let completely cool.
- Cream sugar with cream cheese and vanilla
- Stir in jello.
- Fold in 1/2 the Cool Whip.
- Pour into pie shell.
- Let cool one hour.
- Spread the rest of the Cool Whip on top.
- Lemonade:
- Add the evaporated milk to the pudding, stir until thickened.
- Add concentrate, then cream cheese.
- Mix thoroughly, then pour into a pie shell.
- Peanut Butter and Jelly:
- Spread jelly in the bottom of the pie shell.
- Combine milk and pudding mix, stir until thickened.
- Stir in peanut butter.
- Fold in 1/2 of the Cool Whip
- Pour into shell, top with the rest of the Cool Whip
- :
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 723 | |
| Calories from Fat 291 | 40% |
| Total Fat 33.33g | 42% |
| Saturated Fat 16.94g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 698mg | 29% |
| Potassium 319mg | 9% |
| Total Carbs 100.49g | 27% |
| Dietary Fiber 1.2g | 4% |
| Sugars 80.87g | 54% |
| Protein 10.55g | 17% |
%20or%20buy%20one%20at%20the%20store.%20These%20require%20refrigeration.%0D%0A%0D%0ANote:%20Place%20Cool%20Whip%20in%20fridge%20a%20couple%20of%20hours%20after%20you%20take%20it%20out%20of%20the%20freezer.){kind=link}