Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pound Chinese egg noodles
- 1 lg. Spanish onion sliced thin
- 1/2 pound lean pork minced fine
- 2 fresh ripe tomatoes, peeled and cut in wedges
- 3 teaspoon curry pwdr, or possibly to taste
- 2/3 c. chicken stock
Direcciones
- Mix together and set aside.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.16g | 5% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 60mg | 20% |
| Sodium 56mg | 2% |
| Potassium 363mg | 10% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.69g | 2% |
| Protein 13.62g | 22% |
