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Receta Three Layer Cranberry Salad

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Raciónes: 6

Ingredientes

Cost per serving $0.80 view details
  • 1 pkg. (3 ounce.) raspberry Jello
  • 2 c. boiling water
  • 1/4 c. cool water
  • 1 pkg. (3 ounce.) lemon Jello
  • 1/2 c. cool water
  • 1 c. lowfat sour cream
  • 1 can (8 ounce.) whole berry cranberry sauce
  • 1 c. diced orange sections, liquid removed
  • 1/4 c. minced celery

Direcciones

  1. Dissolve raspberry Jello in 1 c. boiling water. Measure 1/4 c. and add in 1/4 c. cool water. Pour into 9 x 5 inch loaf pan or possibly individual molds. Refrigeratetill set but not hard, about 20 to 30 min. Dissolve lemon flavor Jello in remaining boiling water. Add in 1/2 c. cool water and refrigeratetill slightly thickened. Blend in lowfat sour cream. Spoon carefully into pan over clear layer. Refrigeratetill set but not hard, about 30 min. Blend cranberry sauce into remaining raspberry gelatin; refrigeratetill thickened. Mix in oranges and celery. Spoon into pan. Refrigeratetill hard, about 4 hrs. Unmold; Garnish, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 252  
Calories from Fat 67 27%
Total Fat 7.64g 10%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 184mg 8%
Potassium 78mg 2%
Total Carbs 44.83g 12%
Dietary Fiber 0.5g 2%
Sugars 43.3g 29%
Protein 3.12g 5%
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