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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1/4 c. sugar
- 1/4 c. cocoa
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 2 c. graham cracker crumbs
- 1 c. coconut
- 1/2 c. finely minced pecans
- 1/2 c. butter
- 1 pkg. INSTANT French vanilla pudding
- 3 tbsp. lowfat milk
- 2 c. powdered sugar
- 1 lg. pkg. chocolate chips
- 3 tbsp. butter
Direcciones
- 1ST LAYER: In double boiler cook till well blended butter, sugar, cocoa, vanilla and egg. Cook about 5 min, stirring. Add in graham cracker crumbs, coconut and pecans. Press into greased 9 x 13 inch baking dish. Chill.
- 2ND LAYER: Cream butter till light and fluffy. Mix pudding. Mix with 3 Tbsp. lowfat milk. Add in to butter. Gradually add in powdered sugar mixing till smooth. Spread on graham cracker mix. Cold till hard.
- 3RD LAYER: Heat chocolate chips with butter in double boiler. Spread on top of hardened second layer. Chill. Cut into squares before third layer gets completely hardened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 235 | 46% |
| Total Fat 26.78g | 33% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 519mg | 22% |
| Potassium 124mg | 4% |
| Total Carbs 66.11g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 42.96g | 29% |
| Protein 4.49g | 7% |
