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Ingredientes
Direcciones
- Mix and bake in 13"x9"x2" pan for 20 min. Cold. 1 c. Cold Whip 1 c. powdered sugar
- Mix and spread over first layer. 1 c. water 4 tbsp. cornstarch (rounded) 4 tbsp. dry strawberry Jello 2 c. sliced strawberries
- Mix cornstarch with part of water. Mix remaining water with sugar in saucepan and add in cornstarch. Bring to a boil and simmer till thick, stirring constantly. When thick, remove from heat and add in Jello. Cold and pour over strawberries. Mix and spread over 2nd layer. Top with remaining Cold Whip (large size) and sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 233 | 67% |
| Total Fat 26.68g | 33% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 60mg | 2% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.29g | 0% |
| Protein 3.91g | 6% |
