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Ingredientes
- 1/2 pound Polish sausage, cut into 1/4" slices
- 1/2 pound grnd beef
- 3 tbsp. minced onion
- 5 slices bacon, cooked & crumbled
- 2 (16 ounce.) cans pork & beans
- 1/3 c. catsup
- 1/4 c. finely packed brown sugar
- 2 tbsp. molasses
- 1 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoon prepared mustard
Direcciones
- Brown sausage in a medium skillet; remove from skillet and throw away drippings. Combine grnd beef and onion in skillet; cook till meat is browned, stirring to crumble. Drain.
- Combine grnd beef mix, sausage and remaining ingredients in a lightly greased 2 qt casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 164 | 57% |
| Total Fat 18.13g | 23% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 396mg | 17% |
| Potassium 466mg | 13% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.99g | 5% |
| Protein 20.93g | 33% |
