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Add a photoRaciónes: 12
Ingredientes
- 1 can dry beef
- 12 pcs chicken breasts
- 12 pcs bacon
- 1 can mushroom soup
- 1 can celery soup
- 1 can lowfat sour cream
- 1 pkg. herb rice
Direcciones
- Place pcs of dry beef about 3 inches apart all around bottom and sides of pan. Wrap each piece of chicken with a slice of bacon and place on top of dry beef.
- Make a mix of celery, mushroom soup and lowfat sour cream. Pour this over top of whole dish. Bake at 350 degrees for 2 hrs. Cook rice as directed. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 12 servings | |
| Calories 652 | |
| Calories from Fat 429 | 66% |
| Total Fat 47.75g | 60% |
| Saturated Fat 18.69g | 75% |
| Trans Fat 0.17g | |
| Cholesterol 184mg | 61% |
| Sodium 825mg | 34% |
| Potassium 626mg | 18% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.93g | 1% |
| Protein 48.05g | 77% |
