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Ingredientes
- 1 c. thin green pepper strips
- 1 c. thin red pepper strips
- 1 c. thin yellow pepper strips
- 1/2 c. thin onion slices
- 1/3 c. butter
- 1 (8 ounce.) pkg. cream cheese, softened
- 8 ounce. shredded sharp Cheddar cheese
- 1/2 c. grated Parmesan cheese
- 10 (6 inch) flour tortillas
Direcciones
- Preheat oven to 425 degrees. Saute/fry peppers and onions in butter in large skillet. Drain, reserving liquid. Beat cheeses in small mixing bowl at medium speed with electric mixer till well blended. Spoon 2 tbsp. cheese mix into each tortilla; top with pepper mix. Fold tortillas in half; place on baking sheet. Brush with reserved liquid. Bake 10 min. Cut each tortilla into thirds. Serve hot with Salsa. Makes 30 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 252 | 78% |
| Total Fat 28.69g | 36% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 419mg | 17% |
| Potassium 200mg | 6% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.51g | 2% |
| Protein 11.85g | 19% |
