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Ingredientes
- 2 med. white rose potatoes
- 2 med. new potatoes
- 2 sm. sweet potatoes
- 2 Large eggs
- 3-4 stalks celery
- 4-5 sprigs parsley
- 1/2 c. mayonnaise
- 1 tbsp. Dijon country style mustard
- 2 heaping tbsp. sweet pickle relish
- Salt
- Pepper
- Red leaf lettuce
Direcciones
- Boil Large eggs and potatoes till done. Be careful not to overcook sweet potatoes. Let cold. Remove the peel from the sweet potatoes. With a knife, cut potatoes into bite- sized chunks. Cut up Large eggs into small pcs. Place potato and egg into medium bowl. Chop celery into bite-sized pcs. Snip the flowery portion of the parsley. Add in both to bowl. Add in mayonnaise, mustard and pickle relish, stir gently till potato mix is well coated. Add in salt and pepper to taste. Serve on lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.52g | 22% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 235mg | 10% |
| Potassium 837mg | 24% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.95g | 3% |
| Protein 5.59g | 9% |
