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Ingredientes
- 3 pound cabbage, shredded
- 1 green pepper, finely minced
- 2 carrots, grated
- 1 1/4 c. sugar
- 1 c. oil
- 1 c. vinegar
- 2 tbsp. celery seed
- 1 tbsp. salt
Direcciones
- Combine first 5 ingredients in a large bowl. Mix oil, vinegar and celery seed in a saucepan. Bring to a boil and pour over cabbage mix, stirring till well blended. Store in refrigerator in an airtight container, letting it stand for 3 days. Will keep for a month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.57g | 23% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 228mg | 7% |
| Total Carbs 27.97g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.43g | 16% |
| Protein 1.51g | 2% |
