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Ingredientes
- 1 c. butter
- 1 3/4 c. plus 2 tbsp. flour
- 6 heaping tbsp. powdered sugar
- 1 teaspoon vanilla
- 1/2 c. pecans, chop fine
Direcciones
- Cream butter and powdered sugar. Add in flour and vanilla. Mix in pecans; make a round ball and press finger in dough. Bake at 300 degrees for 10 to 12 min. Don't overbake. (Refrigeratedough for about 1 hour before you make balls.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.72g | 26% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.94g | 3% |
| Protein 2.81g | 4% |
