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Receta SAUERKRAUT CHOCOLATE CAKE

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1 voto | 1313 views

I first made the recipe as a joke on a friend that had said they "HATED" sauerkraut. They actually growled with delight when they tried this cake. Of course they didn’t know what was in it at the time.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Cream well butter with sugar.
  2. Beat in eggs and vanilla.
  3. Sift together dry ingredients.
  4. Add alternately w/ water to egg mixture.
  5. Stir in kraut.
  6. Turn into two greased and floured (I flour with extra cocoa) 8 in. square or round baking pans.
  7. Bake at 350 for 30 min or until cake tests done.
  8. Fill and frost w/ chocolate or mocha frosting.
  9. As something different, I slice the two layers in half crosswise, using dental floss. Then I spread some fruit preserves between the two halves. I use the frosting between the two layers and frost the rest of the cake. I hope that makes sense.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 456  
Calories from Fat 157 34%
Total Fat 17.84g 22%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 818mg 34%
Potassium 86mg 2%
Total Carbs 68.03g 18%
Dietary Fiber 2.3g 8%
Sugars 37.98g 25%
Protein 6.98g 11%
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