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Ingredientes
- 1-1/3 cups flour
- 1/4 c. sugar
- 1/8 t. salt
- 1 1/2 t. baking powder
- 1/4 cup cold butter, cubed
- 1 egg, beaten
- 3 T heavy cream
- 1/4 t lemon extract
- 2 t. lemon zest
- 1/4 cup of your favorite dried fruit
- your favorite jam, jelly, preserves, or curd
- sugar
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 1384 | |
| Calories from Fat 483 | 35% |
| Total Fat 54.89g | 69% |
| Saturated Fat 32.52g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 2581mg | 108% |
| Potassium 329mg | 9% |
| Total Carbs 199.64g | 53% |
| Dietary Fiber 6.0g | 20% |
| Sugars 67.33g | 45% |
| Protein 23.77g | 38% |
