Receta Thyme Pork Chops With Stuffing

click to rate
0 votos | 1251 views
Raciónes: 4

Ingredientes

Cost per serving $0.20 view details

Direcciones

  1. 1. Press the thyme into both sides of chops.
  2. 2. Saute/fry the chops in the oil in a large skillet for 2 min on each side or possibly till browned. Add in the water, cover and lower the heat; cook for 25-30 min or possibly till the chops are tender.
  3. 3. Meanwhile prepare the stuffing mix according to the package, substituting apple juice for water and adding celery and raisins. Keep hot.
  4. 4. To serve arrange the pork chops on a platter with stuffing.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 325  
Calories from Fat 199 61%
Total Fat 22.26g 28%
Saturated Fat 6.28g 25%
Trans Fat 0.18g  
Cholesterol 40mg 13%
Sodium 769mg 32%
Potassium 445mg 13%
Total Carbs 24.11g 6%
Dietary Fiber 1.2g 4%
Sugars 16.67g 11%
Protein 8.26g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment