Emprimir
Correo Electrónico
 |
Ingredientes
- 1 medium – large yellow squash, sliced about 1/4″ (.7cm)
- 4 – 5 Roma tomatoes, sliced the same thickness as squash
- 2 tsp Herbes de Provence
- 2 tbs good olive oil
- 1 ball fresh mozzarella (4oz, 125gr net weight), sliced
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 330 | |
| Calories from Fat 247 | 75% |
| Total Fat 28.02g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1204mg | 34% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.35g | 9% |
| Protein 4.47g | 7% |
%20collection.%3C/p%3E%3Cp%3EAs%20with%20the%20others,%20it%20was%20incredibly%20simple,%20just%20using%20the%20best,%20fresh%20ingredients%20of%20summer.%3C/p%3E%3Cp%3EOf%20course,%20I%20modified%20it%20just%20a%20bit%E2%80%A6.%3C/p%3E%3Cp%3EI%20left%20out%20the%20aubergine%20(eggplant)%20and%20added%20mozzarella.%3C/p%3E%3Cp%3EWhat%20can%20I%20say%E2%80%A6%20we%20like%20cheese.%3C/p%3E%3Cp%3ETian%20de%20Courgette%3C/p%3E%3Cp%3ETotal%20time:%2050%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPut%201%20tbs%20olive%20oil%20in%20a%20baking%20dish%20just%20large%20enough%20to%20hold%20ingredients,%20Swirl%20to%20coat%20bottom.%3C/p%3E%3Cp%3ELayer%20the%20squash%20and%20tomato%20slices,%20alternating,%20in%20whatever%20design%20suits%20your%20dish%3C/p%3E%3Cp%3ESprinkle%20with%20Herbes.%3C/p%3E%3Cp%3EDrizzle%20remaining%201%20tbs%20oil%20over%20top.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20in%20400F%20(200C)%20oven%20for%2035%20minutes.%3C/p%3E%3Cp%3ERemove%20foil,%20add%20sliced%20mozzarella,%20and%20bake%205%20minutes%20longer.%3C/p%3E%3Cp%3EServe%20from%20baking%20dish.%3C/p%3E%3Cp%3EThe%20upstairs%20hall:%3C/p%3E%3Cp%3EBecause%20it%E2%80%99s%20in%20the%20center%20of%20the%20house%20in%20both%20directions%20the%20ceiling%20in%20the%20hall%20was%20amazingly%20easy%20%E2%80%93%20almost%20flat.%20It%20angled%20to%20the%20outer%20wall%20but%20there%20were%20no%20odd%20bits%20to%20go%20around%20other%20than%20the%20support%20posts.%3C/p%3E%3Cp%3EOn%20the%20other%20hand,%20hanging%20the%20wallpaper%20presented%20a%20bit%20of%20a%20challenge.%3C/p%3E%3Cp%3EMon%20mari%20put%20the%20scaffold%20over%20the%20opening%20for%20the%20stairs.%3C/p%3E%3Cp%3EThe%20other%20walls%20were%20easier.%3C/p%3E%3Cp%3EThen%20floor%20was%20finished.%3C/p%3E%3Cp%3EYou%20can%20see%20the%20gap%20between%20the%20ceiing%20below%20and%20the%20floor%E2%80%A6.%20That%E2%80%99s%20where%20the%20mice%20live.%20Mon%20mari%20put%20insulation%20in%20there%20to%20keep%20them%20warm.%20He%E2%80%99s%20so%20kind.%3C/p%3E%3Cp%3EAnd,%20finally,%20the%20banister%20was%20finished.%20I%20have%20to%20say%20I%20was%20much%20relieved%20to%20have%20it%20up.%3C/p%3E%3Cp%3EEven%20better,%20the%20bookcases%20were%20built.%20At%20long%20last%20I%20could%20unpack%20my%20paperback%20books.%3C/p%3E%3Cp%3EIf%20you%20are%20a%20reader,%20you%20understand%20how%20awful%20it%20is%20to%20have%20your%20library%20in%20boxes%20for%204%20years%E2%80%A6..%20Even%20with%20careful%20labeling%20so%20I%20could%20find%20what%20I%20was%20looking%20for.%3C/p%3E%3Cp%3EIt%E2%80%99s%20just%20not%20the%20same%20as%20browsing.%3C/p%3E%3Cp%3EAnd%20that%20is%20the%20upstairs%20hall%E2%80%A6%3C/p%3E%3Cp%3ELast%20update%20on%20September%2028,%202015%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}