600 or more calories Recetas

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Large grilled prawns

Large grilled prawns

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Sambusak dough

Sambusak dough

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

PANCAKE DOUGH

PANCAKE DOUGH

cochin crimson

welcome drink or cocktail drink

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Chef Teddy Peanut Butter Ice Cream Cake

COOKIE/ PECN BARS

A very special recipe for some very special guests...

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the…