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Receta Chef Teddy Peanut Butter Ice Cream Cake

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Tiempo de Prep:
Raciónes: 10
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Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Pour the heavy cream into the mixing bowl and beat with electric
  2. mixer to a peak form about 5 minutes , transfer to a small bowl and
  3. refrigerate, combine the cream cheese peanut butter and vanilla extract in the mixing bowl beat on medium speed until smooth for
  4. about 3 to 5 minutes, slowly add powder sugar and beat for another few minutes, add milk and beat until smooth for few more seconds, using a rubber spatula to fold in the whipped cream until combined and chill until firm. 3 cups oreo cookies in food processor
  5. grind to a fine crumbs combine to a medium bowl combine with butter
  6. lightly spray spring form pan press an even layer on the bottom and
  7. side of pan ,bake in oven for 5 minutes remove from oven to refrigerate to cool. with a rubber spread vanilla ice cream evenly
  8. over the bottom about an inch thick,add the peanut butter mixture
  9. on top and spread, add chocolate chips sprinkle all over, one more layer vanilla ice cream, top with chocolate chip and reeses on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 10 servings
Calories 839  
Calories from Fat 489 58%
Total Fat 55.56g 69%
Saturated Fat 26.62g 106%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 413mg 17%
Potassium 615mg 18%
Total Carbs 73.54g 20%
Dietary Fiber 3.9g 13%
Sugars 62.05g 41%
Protein 16.12g 26%
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