Search Results for 'Mexican sauces for tacos'
showing 381 - 400 of 477
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Penne with Sausage and Eggplant Bologneseoil, 1 jar 650ml Marinara Sauce, 1 tsp fennel seeds, 1/2Fresh basil for garnish, cuisine |
Janet Sirko
Octubre de 2020 Avanzado |
1 voto
275 views
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Veggie Lovin' Fajitascorn, 1 package of taco seasoning mix, 1/ tortillas, cook method: Grill, cuisine: Mexican |
Jennifer Jevons
Julio de 2010 Principiante |
1 voto
2108 views
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PORTUGUESE CHICKEN LIVER (Peri-Peri)chilli de-seeded (optional for extra heat), 1 powder, 125 ml tomato sauce, 60 ml white |
Les
Noviembre de 2010 Avanzado |
1 voto
6805 views
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Handmade Guacamoleoptional), Hot sauce to taste (optional), cook method: None/Raw, cuisine: Mexican, special |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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Chicken and Mushroom Quesadillasparts, 4 tbs mexican blend shredded cheese or your favorite cheese for Mexican food, 2 |
Greg Winkler
Marzo de 2010 Avanzado |
4 votos
4187 views
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Skinny Sliders with Caramelized Onionsoil, , 1½ tablespoons Worcestershire sauce, , , Ingredients for Burgers, , 1 pound extra |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
2387 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour CreamSage Infused Sour Cream Sauce, , 1/2 cup sourwhole sage leaves for garnish, freshly |
Jessica
Abril de 2011 Intermedio |
1 voto
4411 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough4 cup Heinz Chili Sauce, 1 tsp. ground olive oil, plus more for drizzling, 12 slices |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2007 views
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Quick 10 Minute Indian Jeera Chickenoz Trader Joe's zhoug sauce (or recipe above chili powder (optional for extra spice), oil |
thecurrymommy
Abril de 2021 Intermedio |
1 voto
156 views
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Arthur’s salsa verdeof garlic, 2 – lemons for juice, 1/4 teaspoon , cuisine: Mexican, special category: Dairy |
Arthur Baugh
Junio de 2014 Intermedio |
1 voto
2251 views
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Asian Chicken Saladchicken breast (great for leftovers!), 1/2-1 cup low-sodium soy sauce, 4 tablespoons rice |
julie moore
Julio de 2010 Intermedio |
1 voto
4868 views
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Pico de Galloa topping for burritos, tacos, etc., cook method: Freeze/chill, cuisine: Mexican, course |
Carolina Create
Agosto de 2010 Avanzado |
1 voto
2282 views
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TURKEY TACO SALAD 3SPTACO SALAD 3SP, main ingredient: Vegetables: Saute, cuisine: Mexican, course: Appetizers |
Wendy Saxena-Smith
Mayo de 2016 Intermedio |
1 voto
1989 views
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Make-Ahead Chicken Burritosour cream, Hot pepper sauce to taste, 1 beans, cook method: Microwave, cuisine: Mexican |
Salad Foodie
Diciembre de 2010 Profesional |
1 voto
4096 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLEof fat to make for juicy morsels. No skin , reduce the oyster sauce and add rice vinegar |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2809 views
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Sweet Asian Chili Chicken w Pea Studded Couscoussauce, 1 tbsp. sriracha hot chili sauce, 1peas, olive oil for drizzling, cracked black |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3788 views
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Spiced (but not Spicy) Roasted Chicken Wingsand black pepper; 1/2 tsp dark soy sauce (note: for color purpose);1tsp of honey; 1/2 tsp |
tigerfish
Marzo de 2010 Intermedio |
2 votos
3642 views
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Veggie and tofu kabobswine, 4 teaspoons of Worcestershire sauce, Salt and pepper - for seasoning, 8 skewers |
Jennifer Jevons
Junio de 2010 Principiante |
2 votos
4767 views
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Japanese Fried Chicken; My Hometown Styleboned 2 pound, soy sauce 6 tbs, Japanese starch for crispier finish), oil for frying |
Yu
Febrero de 2011 Intermedio |
2 votos
3266 views
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Quinoa Pasta with Goat Cheese & Vegetablesthen in 8 cubes for each piece, 1 yellowhot cayenne pepper sauce, 2 tablespoons Parmesan |
Bizzy
Junio de 2011 Intermedio |
1 voto
2773 views
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