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My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Junio de 2012
Profesional
4 votos
16390 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
Septiembre de 2012
Avanzado
8 votos
9181 views
Yeast Rolls

Yeast Rolls

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…

myra byanka
Octubre de 2012
Profesional
4 votos
12612 views
Five Can Dump Soup

Five Can Dump Soup

This soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to…

Marilyn Lesniak
Diciembre de 2013
Intermedio
2 votos
8881 views
Flank Steak Marinated Asian-Style

Flank Steak Marinated Asian-Style

This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which…

John Spottiswood
Agosto de 2015
Avanzado
4 votos
5814 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and…

Nancy Miyasaki
Mayo de 2010
Intermedio
7 votos
14368 views
Sashimi Moriawase

Sashimi Moriawase

Sashimi Moriawase

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
7812 views
CORN CUSTARD

CORN CUSTARD

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
5526 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various…

John Spottiswood
Agosto de 2011
Avanzado
8 votos
8710 views
Baking Powder Biscuits

Baking Powder Biscuits

This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the…

myra byanka
Diciembre de 2012
Profesional
1 voto
10958 views
Saging Con Hielo (Banana with Ice)

Saging Con Hielo (Banana with Ice)

Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer…

ShaleeDP
Mayo de 2013
Intermedio
1 voto
10451 views
No Knead Multigrain Bread

No Knead Multigrain Bread

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

myra byanka
Noviembre de 2016
Profesional
1 voto
4734 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
6649 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Noviembre de 2010
Avanzado
2 votos
18616 views
Greek Artichoke Salad

Greek Artichoke Salad

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Micheline
Abril de 2011
Intermedio
2 votos
8419 views