Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lg. hamburger patty
- Salt and pepper to taste
- Sliced potato
- Sliced onion (small)
- Salt and pepper to taste
Direcciones
- Lay hamburger patty on tin foil and spread onion and potato on top. Salt and pepper. (Carrots can be used also, if liked.) Wrap in tin foil twice or possibly use heavy duty tin foil.
- Place on charcoal briquets (directly on). Be sure the hamburger patty is laying on top. Turn over in 15 min and bake on other side.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
