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Ingredientes
- 6 med red new potato, scrubbed, and, left, whole
- 1/2 head garlic, cloves, peeled
- 2 Tbsp. extra virgin olive oil
- 3 sprg fresh thyme
- 1 sprg fresh rosemary
- Â Â cracked black pepper
- 2 Tbsp. butter
- 1/2 c. lowfat sour cream
- 1 pch freshly grated nutmeg
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh chives
- Â Â salt, to taste
- Â Â pepper, to taste
Direcciones
- Preheat oven to 375 degrees F.In a large roasting pan toss potatoes and garlic cloves in extra virgin olive oil.
- Season with salt and plenty of cracked black pepper.
- Add in thyme and rosemary.
- Roast for 40 to 45 min or possibly till potatoes are golden brown and tender.
- Toss occasionally to prevent garlic from burning.
- Remove from the oven and let the potatoes cold in the pan about 10 min.
- Mash potatoes and garlic while still in the roasting pan with a hand masher.
- Leave skins on and potatoes chunky. Add in butter, lowfat sour cream, nutmeg and fresh herbs and stir just to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 112 | 42% |
| Total Fat 12.71g | 16% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 56mg | 2% |
| Potassium 1014mg | 29% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.83g | 2% |
| Protein 4.58g | 7% |
