Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup shredded sweetened coconut
- 2 cups white whole wheat flour (can use all-purpose flour)
- 2 tablespoons coconut sugar (can use brown sugar)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coconut milk beverage, in the carton, not canned (can use almond milk or buttermilk)
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Butter and coconut syrup, for serving, if desired
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 1716 | |
| Calories from Fat 731 | 43% |
| Total Fat 84.74g | 106% |
| Saturated Fat 65.52g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 428mg | 143% |
| Sodium 5119mg | 213% |
| Potassium 555mg | 16% |
| Total Carbs 198.4g | 53% |
| Dietary Fiber 10.5g | 35% |
| Sugars 4.56g | 3% |
| Protein 39.65g | 63% |
%20$250%20World%20Market%20Gift%20Cards!%20Follow%20the%20rules%20on%20the%20above%20photo%20and%20go%20here%20to%20enter.%20Have%20fun!%3C/p%3E%3Cp%3EAnd%20don%E2%80%99t%20forget%20to%20make%20Toasted%20Coconut%20Pancakes%20for%20Easter%20brunch!%20I%20know%20the%20bunny%20will%20be%20hopping%20by%20your%20house%20if%20he%20smells%20these%20delicious%20pancakes:)%3C/p%3E%3Cp%3EVisit%20our%20Shop%20to%20purchase%20all%20of%20the%20World%20Market%20items%20you%20see%20in%20this%20post!%3C/p%3E%3Cp%3EToasted%20Coconut%20Pancakes%3C/p%3E%3Cp%3ELight%20and%20fluffy%20pancakes%20with%20toasted%20coconut!%20These%20pancakes%20are%20a%20real%20breakfast%20treat!%3C/p%3E%3Cp%3EYield:%20Serves%206%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2025%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20degrees%20F.%20Evenly%20spread%20out%20the%20coconut%20on%20a%20large%20baking%20sheet.%20Bake%20for%205-7%20minutes,%20stirring%20once,%20until%20coconut%20is%20slightly%20toasted.%20Remove%20from%20oven%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20flour,%20sugar,%20baking%20powder,%20soda,%20and%20salt.%20In%20a%20small%20bowl,%20whisk%20together%20milk,%20eggs,%20coconut%20oil,%20and%20vanilla.%20Add%20wet%20ingredients%20to%20the%20flour%20mixture%20and%20stir%20just%20until%20combined.%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3EHeat%20a%20griddle%20or%20pan%20to%20medium%20low%20heat.%20Coat%20with%20cooking%20spray.%20Drop%20about%20a%201/3%20cup%20of%20batter%20onto%20heated%20skillet.%20Sprinkle%20pancakes%20with%20toasted%20coconut.%20Cook%20until%20surface%20of%20pancakes%20have%20some%20bubbles%20and%20a%20few%20have%20burst,%20about%202%20minutes.%20Flip%20carefully%20with%20a%20spatula,%20and%20cook%20until%20browned%20on%20the%20underside,%20about%202%20minutes%20more.%20Continue%20making%20pancakes%20until%20the%20batter%20and%20toasted%20coconut%20is%20gone.%20Serve%20warm%20with%20butter%20and%20coconut%20syrup,%20if%20desired.%3C/p%3E%3Cp%3EFollow%20twopeasandpod%20on%20Instagram%20and%20show%20us%20what%20recipes%20you%20are%20making%20from%20our%20blog!%20Use%20the%20hashtag%20%23twopeasandtheirpod!%20We%20want%20to%20see%20what%20you%20are%20making%20in%20your%20kitchen!%3C/p%3E){kind=link}