Receta Toasted Quinoa With Prosciutto

• 1 Tbsp. unsalted butter (15 mL)
• 1 Tbsp. extra virgin olive oil (15 mL)
• 1/2 c. white onion, finely minced (125 mL)
• 1 x shallot, finely minced
• 1 clv garlic, finely minced
• 1 c. quinoa, see Cook's Note* (250 mL)
• 1 tsp kosher salt (5 mL)
• 3 c. water (750 mL)
• 1/2 c. sliced prosciutto, julienned (125 mL)
• 1 Tbsp. fresh thyme (15 mL)
• 1 tsp lemon zest (5 mL)
• 1/4 c. radicchio, chiffonade (60 mL)

Direcciones