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Correo Electrónico
Ingredientes
- 250g (2 scant cups) all-purpose (plain) flour
- 1/2 tsp salt
- 1 tsp baking (bicarb) soda
- 150g (2/3 cup) butter, room temperature
- 180g (1 cup) golden castor (superfine) sugar
- 1 large egg
- 2 tsp vanilla extract
- 100g (3/4 cup) toffee bits
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 1180 | |
| Calories from Fat 1123 | 95% |
| Total Fat 127.65g | 160% |
| Saturated Fat 79.27g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 3363mg | 140% |
| Potassium 115mg | 3% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.53g | 1% |
| Protein 7.49g | 12% |
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