Receta Tofu and Peas Curry (Tofu Matar) #SundaySupper
Ingredientes
- Extra Firm Tofu-15 oz
- Frozen Peas-1 cup
- 1 medium Red Onion-diced
- Garlic cloves-4
- Ginger-1 inch
- Bay Leaf-1
- Ground Cumin-1 tsp
- Ground Coriander-1 tsp
- Red chili powder-1/2 tsp
- Turmeric-1/2 tsp
- Tomato-1 (pureed)
- Water-1/2 cup
- Garam Masala-1/2 tsp
- Salt-to taste
- Oil-4-5 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 809g | |
Calories 956 | |
Calories from Fat 662 | 69% |
Total Fat 74.75g | 93% |
Saturated Fat 6.61g | 26% |
Trans Fat 1.58g | |
Cholesterol 0mg | 0% |
Sodium 312mg | 13% |
Potassium 1310mg | 37% |
Total Carbs 38.04g | 10% |
Dietary Fiber 9.7g | 32% |
Sugars 13.82g | 9% |
Protein 38.13g | 61% |