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Ingredientes
- 1/4 c. rice wine vinegar
- 1 Tbsp. thin soy sauce
- 2 Tbsp. light miso paste
- 1 Tbsp. samba oelek
- 1/2 Tbsp. sugar
- 2 Tbsp. minced gari (pickled ginger) save 4 pcs
- Â Â for garnish
- 1 tsp sesame oil
- 1/2 c. canola oil
- 1/2 c. minced scallion greens
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 3 c. spinach chiffonade
- 1 pkt soft tofu (homemade or possibly store bought) cut 1/4" slices
- 1 Tbsp. toasted sesame seeds for garnish
Direcciones
- In a blender c., add in vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend till smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and mix in scallions. Toss the spinach with the dressing.
- Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 264 | 91% |
| Total Fat 29.93g | 37% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Potassium 99mg | 3% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.27g | 2% |
| Protein 1.82g | 3% |
