Receta Tofu Sour Cream #NAKANORiceVinegars
Ingredientes
- 1 package of firm tofu, preferably organic (14-16 ounces)
- 2 tablespoons canola oil
- 1 to 2 teaspoons fresh lemon juice
- 2 teaspoons NAKANO Natural Rice Vinegar
- 1 teaspoon agave
- 1/2 teaspoon kosher salt
- finely grated zest of 1/2 lemon
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 127g | |
Calories 305 | |
Calories from Fat 268 | 88% |
Total Fat 30.28g | 38% |
Saturated Fat 2.41g | 10% |
Trans Fat 0.11g | |
Cholesterol 0mg | 0% |
Sodium 1194mg | 50% |
Potassium 179mg | 5% |
Total Carbs 3.47g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 1.38g | 1% |
Protein 5.85g | 9% |