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Ingredientes
- For marinating tofu:
- 1 1/2 cup or 15 to 20 cubes - Tofu (extra firm)
- 1 tbsp - Curd / yogurt
- 1/8 tsp - Turmeric powder
- 1/8 tsp - Red chilli powder
- 3 pinches - Chaat masala
- 3 pinches - Kasuri methi / dried fenugreek leaves (crushed)
- Oil for shallow frying
- Salt to taste For masala:
- 1 no - Onion (chopped)
- 1 no - Tomato (puree)
- 1 tsp - Ginger garlic paste
- 1/4 tsp - Turmeric powder
- 1/2 to 1 tsp - Red chilli powder
- 1 tsp - Coriander powder
- 1/4 tsp - Garam masala powder
- 2 tbsp - Fresh cream or 1/4 cup - Milk
- 2 tbsp - Coriander leaves
- Salt to taste Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Cumin seeds
- 2 pinches - Ajwain seeds (omam) Preparation method:
- Marinating tofu:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 74g | |
| Calories 237 | |
| Calories from Fat 199 | 84% |
| Total Fat 22.72g | 28% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 20mg | 7% |
| Sodium 42mg | 2% |
| Potassium 288mg | 8% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.4g | 0% |
| Protein 3.78g | 6% |
