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Ingredientes
- 1 pkg. Tom Boy cake mix
- 1 (3 ounce) pkg. vanilla instant pudding
- 1/2 c. Tom Boy oil
- 1/2 c. water
- 1/2 c. Flame Tokay red wine
- 4 large eggs
- Minced pecans
- 1 stick butter
- 1 c. sugar
- 1/4 c. water
- 2 T Tokay wine
Direcciones
- Put together all ingredients and beat well for 4 min. Pour batter into a bundt pan which has been greased and sprinkled with minced pecans. Bake at 325 degrees for 1 hour till cake is done. Remove from oven and pierce top with fork; pour glaze over top. Allow cake to cool before removing from pan.
- Put together butter, sugar, water and boil at least 1 minute. Remove from heat and add in wine; glaze cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 123 | 46% |
| Total Fat 13.98g | 17% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 118mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 26.55g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.52g | 18% |
| Protein 3.24g | 5% |
