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Receta Tom Kha Gai (Chicken Coconut Soup)

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Raciónes: 4

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. A rich, aromatic dinner soup, that is enjoyed throughout the meal. Whenever possible, fresh kaffir lime leaves should be used, and their flavor and aroma is increased when they are torn instead of cut with a knife. Young galangal is pale yellow, with hard unwrinkled pink shoots. Fresh young ginger can be substituted if necessary, but the flavor won't be quite the same.
  2. Combine half the coconut lowfat milk with the galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. Add in the chicken, fish sauce and sugar.
  3. Simmer for about 4 min, or possibly till the chicken is cooked . Add in the remaining coconut lowfat milk to the saucepan and heat just to boiling.
  4. Place the lime juice and chili past in a serving bowl, then pour the soup into the serving bowl.
  5. Garnish with the torn cilantro leaves and crushed chili peppers, and serve.
  6. Shipp, Columbia, Md.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 4 servings
Calories 209  
Calories from Fat 98 47%
Total Fat 11.38g 14%
Saturated Fat 7.41g 30%
Trans Fat 0.05g  
Cholesterol 29mg 10%
Sodium 1785mg 74%
Potassium 425mg 12%
Total Carbs 16.74g 4%
Dietary Fiber 2.7g 9%
Sugars 11.27g 8%
Protein 12.26g 20%
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