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Tom's Creamy German Potato Salad - Recipe Cost

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2 dill pickles, diced
1 Tbsp. dijonaise mustard
Ingredients Per Serving Qty Common Price Price per Serving
5 potatoes, boiled in skin 1 1/4 potatoes
$0.47 per pound
$0.18
1 carrot, diced 1/4 carrot
$1.49 per pound
$0.05
1 onion, diced 1/4 onion
$0.79 per pound
$0.05
3 boiled Large eggs, diced 3/4 eggs
$2.53 per 12 items
$0.16
200 ml cream (a generous 3/4 c.) 3 tablespoons
$3.29 per quart
$0.17
1 stock cube 1/4 stock
$1.29 per 14 1/2 ounces
$0.02
Total per Serving $0.63
Total Recipe $2.52
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