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Add a photoThe spicy, sweet, salty and sour combination of tastes.
Ingredientes
- 1 inch galangal/lengkuas
- 1 lemongrass
- 4 shallots
- 1/2 inch ginger
- Red or birds eye chilies (as needed)
- Pound/process into a rough paste
- 1 large piece (about 400g) mackerel - cut into bite sizes
- 5-6 kaffir lime/limau purut leaves - tear into pieces
- 1 cup thick coconut milk
- 1 packet oyster mushrooms
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1/2 tbsp sugar
- 3 tbsp oil
- Salt for taste
Direcciones
- Heat oil and fry paste over low heat to release the aroma.
- Add fish and stir into the paste for about 3-4 mins.
- Pour 1/4 liter of water and drop in lime leaves.
- When fish is cooked, add the rest of the ingredients.
- Stir gently and simmer.
- At the point small bubbles appear,
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 3 servings | |
| Calories 285 | |
| Calories from Fat 255 | 89% |
| Total Fat 29.7g | 37% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 229mg | 7% |
| Total Carbs 6.02g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.97g | 2% |
| Protein 2.08g | 3% |
