Receta Tomatillo Chicken Chili

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 (16 ounce) can chicken broth
• 1 pound tomatillos, boiled and chopped
• 1 (16 ounce) can diced tomatoes
• 2 pasilla chilies, roasted, peeled and chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 ears fresh corn, rosted and stripped from the cobb
• 1 pound diced, cooked chicken meat (dark meat is best)
• 1 (16 ounce) can white beans
• salt and pepper to taste

Direcciones