Inicio » Recetas » Tomato And Bread Soup

Receta Tomato And Bread Soup

Name: Tomato And Bread Soup
Ingredients: 2 x Cloves garlic, minced; 1/4 tsp Dry red pepper flakes, approximately; 1/4 c. Extra virgin olive oil; 1 lb Ripe tomatoes, seeded and minced or possibly 2 c. canned tomatoes, minced; 24 c. Day old dry bread or possibly good quality unsweetened wholewheat Italian bread, or possibly country french white bread, cut in 1" cubes; 3 c. Chicken or possibly beef broth, preferably homemade; 1/4 c. Snipped fresh basil leaves

de Global Cookbook

Add a photo

click to rate

0 votos | 779 views

0 evaluaciónes | 0 comentarios

Raciónes: 4

Ingredientes

2 x Cloves garlic, minced
1/4 tsp Dry red pepper flakes, approximately
1/4 c. Extra virgin olive oil
1 lb Ripe tomatoes, seeded and minced or possibly 2 c. canned tomatoes, minced
24 c. Day old dry bread or possibly good quality unsweetened wholewheat Italian bread, or possibly country french white bread, cut in 1" cubes
3 c. Chicken or possibly beef broth, preferably homemade
1/4 c. Snipped fresh basil leaves

Direcciones

Slowly cook garlic and pepper flakes in 3 Tbsp. of the extra virgin olive oil, for about 5 min. Add in tomatoes and cook slowly, over low heat, for 10 min. Add in bread and broth and bring to a simmer. Stir well and cook, uncovered, for 15 min or possibly till consistency is porridge-like. Season to taste with salt. Serve right away, drizzled with more extra virgin olive oil and snippets of fresh basil or possibly let stand till you are ready to eat; can be up to 2 hrs and eaten at room temperature.
Yield: 4 servings
NOTES : Soups